Easiest Way to Cook Perfect Mango, saffron and Samolina pudding (Halwa)

Mango, saffron and Samolina pudding (Halwa). This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.

Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron. Add the boiling water into semolina and stir continuously to avoid lumps. You can cook Mango, saffron and Samolina pudding (Halwa) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango, saffron and Samolina pudding (Halwa)

1. It's 1 Tbsp of ghee (butter).
2. You need 1 cup of Samolina.
3. You need 1 cup of mango purée.
4. It's 1 Tbsp of saffron.
5. Prepare 1/2 cup of sugar.
6. You need 1 1/2 cup of water.
7. It's of Pistachio/ almonds for garnish.

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding In South India, it is popular as Kesari with the addition of saffron or food color or called Kesari Bhath. Another variation is to make pineapple sheer or mango sheera. You can also add mashed banana to this halwa. Mangoes + sooji = Mango Sooji Halwa.

Mango, saffron and Samolina pudding (Halwa) step by step

1. Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl..
2. Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring..
3. Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well..
4. Transfer in to the bowl. Garnish with crushed pistachio and almonds..
5. Enjoy Halwa..

What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas. mango rava kesari or mango sheera is a Indian sweet pudding made using broken wheat or semolina and mango pulp. Add mango cubes, cardamom powder, saffron and sugar to a blender and blend to a smooth puree. Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits.

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