Recipe: Appetizing Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF. Hi guys, welcome to the next instalment of FRY-yay. Today we have fried coconut shrimp or prawns with a side salad. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it!

These oven fried chicken drumsticks are so easy to make y'all like for real!! I'm kinda obsessed with using crushed croutons ever since I used them with my. The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste. You can cook Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

1. You need 600 g of raw, shelled & deveined prawns / shrimp.
2. Prepare of some coconut milk.
3. Prepare 8 tbsp of cornflour / corn starch.
4. It's 120 g of desiccated / shredded coconut.
5. Prepare 80 g of gluten-free breadcrumbs.
6. Prepare 1 tsp of each salt & pepper.
7. You need 200 g of diced mango.
8. Prepare 160 ml of coconut milk.
9. It's 2 tsp of lime juice.
10. You need 1 of green chilli / jalepeño, finely chopped.
11. Prepare 4 tsp of agave nectar / maple syrup or to taste.

Find panko in your supermarket's ethnic food aisle. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Serve at once with the papaya dipping sauce. Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray.
2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs.
3. First dredge the prawns in the cornflour.
4. A quick dip in the milk.
5. Then coat in the coconut and crumbs. Pat it on well.
6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly.
7. Perfect!.
8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth.
9. Serve the prawns hot with the sauce and a salad.
10. The kids will love this sweet meal!.

The easy recipe uses seasoned flour and works for thighs and legs, too. These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and. This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. Oven Fried Chicken Tenders - tender chicken breaded in a delicious coconut panko mixture and baked to crispy perfection!

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