Recipe: Tasty Beetroot Salad with Spinach and Feta

Beetroot Salad with Spinach and Feta.

You can cook Beetroot Salad with Spinach and Feta using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot Salad with Spinach and Feta

1. It's of Salad.
2. Prepare 2 of small cooked beetrots.
3. Prepare 1/2 of small red onion.
4. Prepare 30 g of baby spinach.
5. You need 70 g of feta.
6. You need 1/4 cup of walnuts.
7. It's of Dressing.
8. It's 2 tbsps of orange juice.
9. Prepare 1 tbsp of olive oil.
10. It's 1/2 tsp of dijon mustard.
11. Prepare of salt and pepper.

Beetroot Salad with Spinach and Feta step by step

1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.).
2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine..
3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve..

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