Recipe: Perfect Asparagus Butter Takikomi Gohan

Asparagus Butter Takikomi Gohan. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan is popular japanese food. You can get japanese homemade taste.

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish. You can cook Asparagus Butter Takikomi Gohan using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus Butter Takikomi Gohan

1. Prepare 200 g of Asparagus *trimmed, cut into 1-2cm pieces.
2. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
3. You need 1/4 of Onion *finely Chopped.
4. It's 400 ml of Chicken Stock *OR Vegetable Stock.
5. It's 1 clove of Garlic *finely chopped.
6. Prepare 30 g of Butter *cut into small cubes.
7. Prepare 1/4 teaspoon of Salt *add more or less depending on the saltiness of the stock.
8. You need of Freshly Ground Black Pepper.

Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)!

Asparagus Butter Takikomi Gohan instructions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking..
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat..

Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Recipe with video instructions: How to create epic kimchi fried rice at home! Transforming Furikake Gohan is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy.

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