How to Cook Delicious Asparagus, sweet corn, avocado and soft boiled egg salad

Asparagus, sweet corn, avocado and soft boiled egg salad. This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill. Perfect busy weeknight dinner or potluck contribution.

Asparagus, sweet corn, avocado and soft boiled egg salad Bring a large saucepan of salted water to the boil. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper. You can cook Asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asparagus, sweet corn, avocado and soft boiled egg salad

  1. Prepare 2 cups of frozen sweet corn.
  2. Prepare 200 g of asparagus spears.
  3. Prepare 2 handfuls of cherry tomatoes.
  4. Prepare 2 of eggs.
  5. It's 1 of avocado.
  6. It's 25 g of fresh coriander.
  7. Prepare to taste of Salt and pepper.
  8. You need of For the dressing :.
  9. You need 3 tbsp of freshly squeezed lime juice.
  10. It's 2 tsp of Dijon mustard.
  11. It's 4 tbsp of olive oil.

In a salad bowl, whisk together the vinegar (or. Waitrose & Partners Recipe Card Puy lentil, asparagus & soft-boiled egg salad recipe on Waitrose.com. Visit the Waitrose website for more When asparagus isn't in season, Tenderstem broccoli works well in this salad. Sliced radishes add a flash of colour and a nice peppery crunch too.

Asparagus, sweet corn, avocado and soft boiled egg salad instructions

  1. Halve the cherry tomatoes. Stone, peel and slice the avocado..
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn..
  3. Remove and retain the leaves from the fresh coriander..
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds..
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste..
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing..

TESTED & PERFECTED RECIPE- This salad of crisp asparagus spears, chopped hard boiled eggs and a creamy This springy asparagus salad has all of the makings of a perfect Easter or Mother's Day side dish. Made "poor man's lobster" tonight with this asparagus and sweet potatoes as sides. To soft-boil the egg, bring a small saucepan of water to a boil and gently lower in the egg. Cut your raw asparagus stalks into one-inch pieces and scatter over. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.

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