Easiest Way to Cook Tasty Leftover Chicken Noodle Soup

Leftover Chicken Noodle Soup. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way to use up leftover roasted And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. Game plan: The stock can be made in. This easy, versatile chicken noodle soup recipe is made with the leftovers from a Sunday roast chicken dinner, including leftover gravy.

Get the spiced chicken fajitas recipe here or find the chicken and mustard hotpot recipe here. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. I always use rotisserie chicken or leftover baked chicken from the night before to speed up the process. You can cook Leftover Chicken Noodle Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Chicken Noodle Soup

1. Prepare 1 of Rotisserie chicken (plain or garlic).
2. It's 6 quarts of Water.
3. You need 6 of Chicken bullion cubes.
4. You need 5 sticks of Celery chopped finely.
5. It's 1 medium of Onion or 1 tbsp of dried onion.
6. You need 1 tbsp of Minced garlic.
7. You need 1 tbsp of Salt.
8. Prepare 3/4 tbsp of Cumin.
9. Prepare 1/2 tsp of Ginger.
10. You need to taste of Salt and Pepper.

Chicken noodle soup is one of the fondest memories I have of my grandmother's cooking. Classic, comforting, a cure-all for whatever ailed me, and I To save time, use storebought rotisserie chicken or leftover chicken that you have on hand. Of course you can roast or pan sauté chicken if you're so. Anytime you find yourself with leftover chicken, consider it a blessing.

Leftover Chicken Noodle Soup instructions

1. In an 8 quart pot place water and chicken and bring to a boil. Heat the chicken until the meat falls away from the bone.
2. Remove the pot from the heat and remove the bones from the broth.
3. Add the remaining ingredients to the broth and bring back to a boil for 10 min..
4. Turn down to a low heat for at least a few more hours..
5. Serve plain or over rice or noodles..

You can certainly go for a second round of last night's dinner, but the wonderful thing Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found on this site. It makes a good stock but then why not just call it leftover. HEALTHY CHICKEN NOODLE SOUP: Use low-sodium chicken broth, gluten-free noodles, skinless chicken breasts, and add more vegetables such as kale for a healthy version of chicken noodle soup.

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