Recipe: Tasty Creamy Carrot & Cauliflower Soup

Creamy Carrot & Cauliflower Soup.

You can have Creamy Carrot & Cauliflower Soup using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Carrot & Cauliflower Soup

1. It's 1 of medium brown onion.
2. Prepare 2 cloves of garlic.
3. You need 1 of cauliflower.
4. It's 4 of large carrots.
5. Prepare 2 tsp of olive oil.
6. Prepare 1/2 tsp of black peppercorns.
7. It's 1/2 tsp of rock salt.
8. You need 1 litre of vegetable stock.

Creamy Carrot & Cauliflower Soup instructions

1. Add the olive oil to the pressure cooker..
2. Chop the onions & mince the garlic..
3. Grind the salt & pepper in a spice grinder..
4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes..
5. Chop the carrots & cauliflower..
6. Add the carrots, cauliflower & vegetable stock to the pressure cooker..
7. Cook on soup setting - takes 20 minutes in mine once at pressure..
8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy..

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