Easiest Way to Make Delicious Spicy Sausage Ragu Pasta

Spicy Sausage Ragu Pasta. Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place.

RAGÚ® Spicy Italian Style spaghetti sauce is simmered like a traditional sauce, then coupled with red pepper flakes to craft a spicy tomato sauce that adds just the right amount Just the right amount of spiciness. Contains one and a half servings of veggies in every ½ cup of sauce. This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. You can have Spicy Sausage Ragu Pasta using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Sausage Ragu Pasta

1. You need of olive oil.
2. You need of pork sausages, casings removed.
3. Prepare of onion, finely chopped.
4. You need of carrot, finely chopped.
5. Prepare of celery stick, finely chopped.
6. Prepare of garlic cloves, finely chopped.
7. You need of fresh chilli, finely chopped.
8. You need of tin of chopped tomatoes.
9. You need of soft brown sugar.
10. It's of tomato puree.
11. You need of balsamic vinegar.
12. Prepare of red wine.
13. Prepare of dried chilli flakes (adjust according to your preference).
14. You need of fusilli or spirali pasta.
15. It's of Basil.
16. It's of Parmesan.

The spicy sausage adds a lot of flavor to the ragu, and I found it very quick and easy to prepare. This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned… While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or all sweet sausage) if desired. This easy tomato sausage ragu recipe for homemade pasta sauce will make you think twice about pulling out a can of tomatoes.

Spicy Sausage Ragu Pasta instructions

1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.

Meanwhile, cook the pasta according to the package instructions. Drain the pasta and serve with a hearty amount of the warm ragu. I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. This ragu is rich with extra flavour owing to the addition of the Italian sausages. And the MUST DO step to serve this up is tossing the pasta with the sauce in some of the.

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