Recipe: Appetizing Paneer/Tofu Mix Veg

Paneer/Tofu Mix Veg. If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer. This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried Stir a few times to mix everything up. Other Names: Mixed Vegetable Sabzi, Mix Veg Subji, Mix Veg Fry, Fried Mix Vegetable Sabzi.

Paneer/Tofu Mix Veg This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Serve over cooked grains of choice or with flatbread. Mix veg with tofu & yogurt. You can cook Paneer/Tofu Mix Veg using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer/Tofu Mix Veg

  1. Prepare 3 of carrots.
  2. You need 2 of bell peppers.
  3. It's Handful of green beans.
  4. Prepare 150 gms of paneer/tofu diced.
  5. You need 1 of onion quarterly sliced.
  6. It's 1.5 tablespoon of cornflour.
  7. Prepare 2 tablespoons of soy sauce.
  8. You need of Salt, red chilly powder.
  9. It's of Cooking oil.
  10. You need 4-5 of garlic cloves, 1 piece of ginger - crushed together.

Add tofu, salt, lemon and cook untill vegetables are tender. Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home. Tofu, is an healthy alternative to paneer and is cholesterol free, also rich in protein. I had shared tofu masala curry earlier and when I made this for dinner, I badly wanted to share this.

Paneer/Tofu Mix Veg step by step

  1. Roughly chop the vegetables..
  2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour..
  3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly..
  4. Add the vegetables. Mix well..
  5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes..

This is a complexly rich dish with layers of salty, spice, mildly bitter and sweet You need to chop a couple of bell peppers and a block of tofu to make this recipe, but that's almost all of the hands on time needed. The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter. Combine all the ingredients, except the paneer strips and the bread crumbs in a bowl and mix well. Divide the mixture into equal portions and shape them into. Tofu is known for its extraordinary nutritional benefits, as well as its versatility.

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