How to Cook Yummy Vegetarian cauliflower and egg curry

Vegetarian cauliflower and egg curry. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling!

This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. All Reviews for Vegetarian Indian Cauliflower and Pea Curry. How to Make Chickpea Cauliflower Curry. You can have Vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian cauliflower and egg curry

1. Prepare 1 tbsp of vegetable oil.
2. Prepare 1 of onion.
3. It's 1 tbsp of mild curry powder (I use a store-bought mix).
4. You need 1 cup of basmati rice.
5. Prepare 1 of cauliflower.
6. You need 3 of eggs.
7. It's of salt & pepper.
8. You need 1,5 cup of coconut milk.
9. It's 1 bunch of chives (optional).

It all starts with sautéed shallot, garlic, ginger, and serrano pepper. Then we throw in the ultimate flavor punch - red curry paste! The heartiness comes from plenty of chopped cauliflower and cooked chickpeas, which simmer away until tender. Once the cauliflower is tender, uncover the pan and add the mangetout.

Vegetarian cauliflower and egg curry instructions

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

Vegan Indian Cauliflower and Chickpea Curry. Are use any light coconut milk. I am vegetarian and I save all of my clippings and freeze them. This vegan Indian cauliflower curry recipe is a delight for the senses. Whatever the origins of curry are, you can enjoy it from the comfort of your home wherever you live.

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