How to Make Delicious Jackfruit Kerala Curry

Jackfruit Kerala Curry.

You can cook Jackfruit Kerala Curry using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jackfruit Kerala Curry

1. You need 500 gr of raw Jackfruit.
2. You need 1 tsp of turmeric.
3. It's of Salt as per taste.
4. Prepare 1 tsp of coriander seeds.
5. Prepare 1 tsp of cumin seeds.
6. It's 6-7 of cloves.
7. You need 4 of dried red chillies.
8. Prepare 2 inch of Ginger.
9. You need 8-10 of garlic cloves.
10. It's 1/2 cup of chopped coconut.
11. You need 2 tsp of tamarind pulp.
12. Prepare 5-6 tsp of coconut oil.
13. You need 1 tsp of mustard seeds.
14. Prepare 10-15 of curry leaves.
15. You need 3 of chopped onions.
16. Prepare 1 cup of fresh tomato puree.

Jackfruit Kerala Curry step by step

1. Peel and cut the jackfruit into small cubes..
2. Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes..
3. Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant..
4. Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste..
5. Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter..
6. Add chopped onions and saute till golden brown..
7. Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat..
8. Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove..
9. Ready to serve jackfruit Kerala Curry with hot rice..

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