Recipe: Appetizing Asparagus, Broccoli and Stilton Soup
Asparagus, Broccoli and Stilton Soup. Reviews for: Photos of Broccoli and Stilton Soup. Vegan asparagus broccoli soup made in instant pot. Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton.
Season the soup with salt, freshly ground black pepper and a pinch of. Slow Cooked Broccoli and Asparagus Soup with Garlic Cheddar Croutons. by SkinnyMs. You'll love this broccoli and asparagus soup that tastes indulgent, but is actually pretty good for you. You can cook Asparagus, Broccoli and Stilton Soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asparagus, Broccoli and Stilton Soup
- You need 1 bunch of broccoli.
- Prepare 1/2 of white onion.
- You need 2 pints of water.
- It's 2 tbls of Stilton Cheese.
- Prepare of salt & pepper.
- You need 2 tbls of Balsamic vinager.
- It's 1 tsp of heaped Corn flour.
- It's of black pepper to garnish.
- Prepare 1 bunch of Asparagus.
Topped with spicy cheddar and garlic croutons, this will quickly become one of your favorite slow. Stilton and broccoli soup is one of my all time favourite soups to make, especially when i'm skint! I found some long clawson stilton in the fridge left over from Christmas, and it needed using up so I made this. You'd be surprised at how very few ingredients you need to make a hearty.
Asparagus, Broccoli and Stilton Soup step by step
- Chop all the veg and cheese.
- Add it all to the water in saucepan.
- Bring to the boil add the balsamic vinegar and salt and pepper. On low heat cook for 30 mins.
- Add to blender and serve with black pepper on top..
Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.
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