Recipe: Delicious Leftovers put to good use: Crispy tortilla wraps

Leftovers put to good use: Crispy tortilla wraps. Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture.

Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? Serve with homemade guacamole and salsa and call yourself the champ of. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. You can have Leftovers put to good use: Crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftovers put to good use: Crispy tortilla wraps

1. You need 4 of tortillas.
2. You need 6 of chicken fingers.
3. It's 1/2 of green bell pepper.
4. You need 1/2 of yellow bell pepper.
5. Prepare 1/2 of red bell pepper.
6. It's 2 of shallots.
7. You need 2 of garlic cloves.
8. You need 1 of medium zucchini.
9. Prepare of Nacho dip.
10. Prepare 1 cup of grated cheese.
11. Prepare 1 tbsp of mayo.
12. Prepare 1/2 cup of yogurt.
13. You need of Salt, pepper, garlic powder, powdered paprika, chilli powder.
14. You need 2 tsp of homemade hot sauce.

Have any suggestions for what to do with them? The tortilla wrap you see in this tutorial is made from my leftover Chicken Caesar Salad. How to Wrap a Tortilla (Step-by-Step). This recipe is using leftover spaghetti bolognese.

Leftovers put to good use: Crispy tortilla wraps instructions

1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat..
2. Grate the cheese, slice the chicken..
3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar..
4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes..

I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. The Best Rice Tortillas Wraps Recipes on Yummly Crispy Southwest Chicken WrapsLife in the Lofthouse. Leftover Honey Garlic Chicken WrapsThe Kitchen Divas.

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