How to Make Perfect Leftover Chicken Stir Fry

Leftover Chicken Stir Fry. This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. Don't just reheat leftover chicken, stir-fry it up with some frozen vegetables (the ones you have hiding in your freezer) for a super-fast weeknight meal.

Great for fat loss & if you're on a clean eating. Add the baby corn, stir fry briefly, and then add the green bell peppers, red bell peppers. Give the sauce a quick re-stir. You can have Leftover Chicken Stir Fry using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Leftover Chicken Stir Fry

1. Prepare 2 tbsp of ShaoXing Rice Wine.
2. It's 1 tbsp of soy sauce.
3. You need 1 tsp of sugar.
4. Prepare 2 cup of leftover shreded chicken.
5. It's 2 tbsp of cilantro.

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy. A stir fry is one of the greatest ways to use up leftovers - so use this merely as a guide, and throw in anything you have.

Leftover Chicken Stir Fry step by step

1. Put all ingredient in non stick pan simmer for 1 minute Mix Well..
2. Top cilantro and off heat Serve Hot.

Try our easy to follow stir-fry with leftover chicken recipe. Absolutely delicious with the best ingredients from Woolworths. Top with chicken stir-fry and bean sprouts. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

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