How to Make Delicious Chicken Tikka Sticks

Chicken Tikka Sticks. Chicken Marinated with tikka masala with bell pepper put on to bbq stick and deep fried. This same can be grilled also. Chicken tikka recipe, a dried chicken recipe usually served as a starter or as a snack and is made by stringing pieces of marinated chicken and veggies to the satay sticks and cooked.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka can be used in so many different recipes! You can cook Chicken Tikka Sticks using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Tikka Sticks

1. Prepare of Chicken Tikka.
2. You need 12 of boneless skinless chicken thighs.
3. It's of tandoori marinade recipe below.
4. You need 1/2 cup of lemon juice.
5. You need of Tandoori marinade.
6. You need 1 Tbsp of cumin powder.
7. It's 1 Tbsp of coriander powder.
8. Prepare 2 tsp of madras curry powder.
9. Prepare 1 tsp of turmeric powder.
10. It's 1 tsp of mint sauce.
11. You need 2 tsp of kashmiri chili powder.
12. It's 1 Tbsp of coriander stems/leaves chopped.
13. Prepare 2 tsp of salt.
14. You need 1 Tbsp of kasoor methi - dried fenugreek leaves.
15. It's 1 Tbsp of tandoori masala.
16. Prepare 1 Tbsp of garlic ginger paste.
17. It's 3 Tbsp of vegetable oil.
18. You need 1/4 cup of Yoghurt.
19. It's 1/2 cup of Bell peppers diced in cubes.
20. You need 1/2 cup of Onions diced in cubes.

Chicken tikka being cooked by chefs at Hasan's. You will get great results with this tried and tested tandoori chicken tikka recipe! Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.

Chicken Tikka Sticks instructions

1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces..
2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours..
3. Soak skewers in water for 30 minutes..
4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour..
5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas..
6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce..
7. Grill the chicken over indirect heat until almost done - around 10-15 minutes..
8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs..
9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out..
10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred..
11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip..
12. Tag @appetizing.adventure on Instagram if you try this recipe!.

Tikka means a cube or a piece that is grilled. Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill.

Subscribe to receive free email updates: