Recipe: Yummy Spaghetti with aubergine and fresh tomatoes

Spaghetti with aubergine and fresh tomatoes. Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Heat olive oil in a large skillet over medium heat. Spaghetti with Sun-Dried Tomatoes, Aubergine and Chilli.

Spaghetti with aubergine and fresh tomatoes I'm a little embarrassed to tell you how much I've been making this Spaghetti with Fresh Tomato Sauce lately. Like every single night this past week! Photo about Spaghetti with aubergine and tomato on a the table. You can cook Spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti with aubergine and fresh tomatoes

  1. You need 500 g of spaghetti.
  2. It's half of an aubergine.
  3. Prepare handful of chopped cherry tomatoes.
  4. You need clove of garlic chopped.
  5. You need of olive oil.
  6. You need of fresh basil.

Spaghetti alla norma - download this royalty free Stock Photo in seconds. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. Cook spaghetti in boiling salted water until it's al dente. While the spaghetti is cooking, heat Add garlic and tomatoes, and stir until well-incorporated.

Spaghetti with aubergine and fresh tomatoes instructions

  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok.
  2. Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done.
  3. Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊.

Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine. Odkryj Spaghetti Roasted Eggplant Aubergine Cherry Tomatoes stockowych obrazΓ³w w HD i miliony innych beztantiemowych zdjΔ™Δ‡ stockowych, ilustracji i wektorΓ³w w kolekcji Shutterstock. Freshly Grated Parmiggiano Reggiano to serve.

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