Easiest Way to Prepare Tasty Finger Millet Roti

Finger Millet Roti. Ragi Rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast item unique to the state of Karnataka, India. It is mostly popular in the rural areas of Southern Karnataka. In India, usually finger millet is pulverized and the whole meal is utilized for the preparation of traditional foods, such as roti (unleavened flat breads), kazhi (finger millet balls), and kanji.

Finger millet roti/இராகி ரொட்டி/கேப்பை ரொட்டி, Ragi Rotti Ragi is a gluten free grain that is commonly used as flour in India, to make roti, the Indian flatbread. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. You can have Finger Millet Roti using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Finger Millet Roti

1. It's 1 cup of Finger millet flour.
2. Prepare 1/2 of Onion finely chopped.
3. Prepare 1/2 cup of Coriander leaves chopped.
4. You need 2 tbsp of fine cut Coconut.
5. Prepare 1 tbsp of Chopped Ginger.
6. You need 1 of Green chilli finely chopped.
7. It's 1 of String Curry leaves.
8. Prepare As needed of Hot water.
9. You need 1 sheet of Foil.
10. Prepare As needed of Ghee.
11. Prepare As needed of Salt.
12. It's Pinch of Hing.

Ragi aloo paratha : Traditional Karnataka style finger millet roti turn out to be slightly hard, but this roti uses aloo or potato to yield soft mouth melting roti. They go great in kids lunch box too. How Finger Millet is effective for various diseases is listed in repertory format. Finger Millet contains many important compounds such as Tryptophan, Threonine, Valine, Isoleucine, and Methionine.

Finger Millet Roti instructions

1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water..
2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook..
3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish...

Find, read and cite all the research you need on ResearchGate. This review assesses the nutritional and health attributes of finger millet and its utilization in value added. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. The finger millet flour is mixed with a variety of colourful seasonal vegetables and formed into the dough to make delicious bread served with a variety of condiments on the side.

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