Recipe: Tasty Hazelnut Parsley Pesto Spaghetti

Hazelnut Parsley Pesto Spaghetti. Parsley pesto is a fresh take on the traditional recipe and hazelnuts add a nutty depth. Cook the pasta in salted, boiling water according to pack instructions. Meanwhile, pulse almonds in a food processor until smooth.

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. Pesto making is just something you do with all that bounty. You can have Hazelnut Parsley Pesto Spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hazelnut Parsley Pesto Spaghetti

1. Prepare 2 of Garlic cloves.
2. You need 1/2 cup of Hazelnuts.
3. You need 3/4 cup of Parmigiana - Reggiano cheese.
4. You need 3 Bunch of Parsley.
5. You need 1 cup of Basil.
6. Prepare As needed of Salt.
7. Prepare As needed of Pepper.
8. You need 2/3 cup of Extra-Virgin Olive oil.
9. You need 1 Pound of Spaghetti pasta.

Drain the pasta, return to pan and stir in the pesto. Spaghetti with Parsley Pesto and Sausage. A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched pasta. Some pestos tend to go drab, but this one stays a brilliant emerald green.

Hazelnut Parsley Pesto Spaghetti step by step

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off..
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together..
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water..
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level..
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it..

Parsley Pesto, Spinach Pesto, Olive Pesto … I got all them recipes on dis blog, and I love 'em all equally. Traditional Italian pesto is made with basil. Parsley is high in antioxidants, it improves digestion, and has antibacterial properties. This is a fun and tasty way to serve traditional pasta. Wine Recommendation: With the parsley, olive oil, and almonds, a simple, lively white wine is best.

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