Easiest Way to Prepare Perfect Coconut pancakes

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Coconut pancakes Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. I've received a number requests for a coconut flour pancakes recipe, most coming from those of you who've tried and loved these Coconut Flour Cookies. This morning I made these pancakes and they cook up nicely and are delicious. You can cook Coconut pancakes using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coconut pancakes

  1. It's 75 gr of coconut flour.
  2. You need 1/3 cup of unsweetened apple sauce.
  3. You need 2 of eggs.
  4. Prepare 1 of egg replacement with flax meal.
  5. It's 1 cup of vegetable milk.
  6. You need 1 tsp of baking powder.
  7. It's 1 tsp of vanilla.
  8. Prepare 3 tbsp of dates paste or sweetener of choice.

Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick. Coconut Pancakes: These pancakes are light and fluffy with a subtle coconut flavor. They get their coconut flavor from the following: Coconut Milk: Unsweetened coconut milk makes up the bulk of the wet ingredients.

Coconut pancakes instructions

  1. Mix all ingredients.
  2. Make pancakes.

I use coconut milk from a carton (in the refrigerated section of the grocery store), which allows me to have enough milk for the pancakes and the coconut syrup (more on that below). Coconut Flour Pancakes for a Crowd (Paleo & Low Carb) As I said, I tried a lot of different types of pancakes in my quest to develop a grain-free pancake recipe. I tried sweet potato pancakes, almond flour pancakes, and several different variations of coconut flour pancakes. Eventually, I realized that the recipe was right in front of me. What do coconut flour pancakes taste like?

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