Recipe: Appetizing Bajara methi puri

Bajara methi puri. Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).

A simple recipe made with, fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed as a snack or with curry. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori. Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. You can have Bajara methi puri using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bajara methi puri

1. You need 2 cup of pearl millet.
2. You need 1/2 cup of wheat flour.
3. You need 2 tablespoon of yogurt.
4. You need 1/4 cup of finely chopped dill.
5. You need 1/2 cup of finely chopped fenugreek.
6. Prepare 1 tablespoon of finely chopped.
7. You need of coriander.
8. It's 1 teaspoon of ginger paste.
9. You need 1 teaspoon of garlic paste.
10. Prepare 1 teaspoon of sesame seeds.
11. It's 1 teaspoon of ajwain.
12. You need 1 teaspoon of cumin and coriander.
13. It's of powder.
14. It's 1 teaspoon of chilli powder.
15. Prepare 1/2 teaspoon of turmeric.
16. Prepare to taste of Salt.
17. Prepare of Oil for frying.

Having read innumerous benefits of fenugreek seeds for Methi powder is known to be very beneficial for hair. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi.

Bajara methi puri step by step

1. In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough.
2. Cover and keep aside for 10-15 minutes. Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet..
3. Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. Remove on kitchen towel to soak excess oil. Serve hot with your pickle, tea or curry..
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Divide the dough into lemon sized portions and roll into balls. I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Crispy and Delicious Special Ghasitarams Methi Puri made from flour, Ghee and salt in flavour of Methi.

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