How to Cook Delicious Aubergine salad

Aubergine salad. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil. Cut aubergine into thin slices lengthways.

Aubergine salad This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined. * Garnish: black olives; small Onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; T parsley chopped. * [Roast and blister the skins. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.] Try our easy vegan aubergine salad recipe with pomegranate molasses. You can cook Aubergine salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aubergine salad

  1. It's of Chopped aubergine.
  2. It's of Chopped pepper green and red.
  3. Prepare 1 clove of garlic minced.
  4. It's of Olives.
  5. You need of Olive oil.
  6. It's of Tahini.
  7. You need of Vinegar.
  8. You need of Fresh parsley.
  9. You need of Lemon juice.
  10. It's of Salt, pepper, cumin.
  11. You need of Yougurt.

This Persian-style recipe Sabrina Ghayour's recipe for sweet and smokey vegan aubergine salad would make the perfect. This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes. Cut the aubergine into pieces and arrange in a single layer in a baking dish. To make aubergine salad, Chinese cooks steam it to achieve this effect.

Aubergine salad step by step

  1. Fry the aubergine in a large pan then remove aside.
  2. Add the garlic, pepper and olives then return back the aubergine into the pan.
  3. Add pepper,cumin and salt.
  4. Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt.
  5. Serve as in the picture.

I usually cut the aubergine into chunky strips for steaming. The use of fresh chili also gives this aubergine salad an extra zing. This vegetarian salad recipe is great for an on-the-go lunch, as it's equally delicious hot or cold. Top and tail the aubergines and quarter them lengthways. Aubergine Salad is a very popular recipe.

Subscribe to receive free email updates:

0 Response to "How to Cook Delicious Aubergine salad"

Post a Comment