How to Cook Appetizing Golden potato semolina fingers

Golden potato semolina fingers. Recipe: -take boil and mash potato in mixing bowl. -add semolina, green chilli paste, ginger paste, black papper powder and salt. -also add chatmasala, red flame on medium. -fry till the fingers turn crispy and golden brown colour. -finally potato fingers is ready to eat. -serve with chutnet or sauce. Hello everyone, Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further..

They are fully mature when harvested and are not to be confused with new potatoes. It is important to use the small sized or fine variety for this dish. Learn how to make Golden Potatoes with Carrots. You can cook Golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Golden potato semolina fingers

1. You need 2 of Boiled potatoes.
2. You need 1/2 Cup of Semolina(fine Sooji/Rawa).
3. It's 3/4 cup of Water.
4. Prepare 1 of Green Chill finely chopped(you can skip if you are making fo).
5. It's 2 tbsp of Fresh Green Coriander Finely chopped.
6. Prepare of Salt as per taste.
7. You need 1 tsp of Red chilli flakes. (skip if making for kids).
8. You need of As per taste Chat masala.
9. It's of Oil to fry.

Season the potatoes with a pinch of salt and slowly knead in enough flour to obtain a fairly firm Roll the dough out into ropes about as thick as your finger. Break the garlic bulb into cloves and place in a pan with the potatoes in their skins, then cover with cold salted water. My grandmother's semolina gnocchi - round dumplings sprinkled with parmesan and grilled until puffy, golden-brown and just a little crisp - is the only Made from the first milling of the heart of the durum wheat kernel, semolina is halfway between wheat and flour. Its name is derived from the Italian.

Golden potato semolina fingers instructions

1. Take a pan and add water to it along with 2-3drops of oil. Let it boil..
2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps..
3. Turn off flame and allow it to cool down..
4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it..
5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough..
6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft..
7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice..

Watch how to make delectable semolina potatoes with Anushruti. If you're looking for a little variety to spice up your life, cooking with a versatile veggie like the potato may give your menu the satisfying kick you crave. Here's the recipe of crispy roast potatoes cooked with semolina that would surely tickle. Discard rosemary; add potatoes to bowl along with bacon. Serve salad warm alongside pork chops.

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