Easiest Way to Make Perfect Chorizo and olive pizza

Chorizo and olive pizza. With this chorizo olive pizza, I please the Mexican pork lovers in my brood. I like to invite close friends when I make it, because the taste totally blows everyone away. Homemade pizza is the perfect way to pack a lot of flavorful ingredients into a meal.

In a small bowl toss parley and rocket with vinegar, set aside. Brush with olive oil and place the pizza base on a non-stick baking tray. Topping: Now we can start topping the Spanish pizza. You can have Chorizo and olive pizza using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo and olive pizza

1. You need 1 teaspoon of yeast.
2. Prepare 150 ml of water.
3. You need 1 1/2 cups of flour.
4. It's 75 g of Sliced chorizo.
5. Prepare A few of olives.
6. Prepare 75-100 g of grated cheese.
7. Prepare 2 tablespoons of Crushed tomatoes (fresh or tinned).

Add the cheese, chorizo cubes and olives and season with salt and pepper and oregano. Cook ground chorizo and drain fat on a paper towel. In a small bowl, blend mozzarella and manchego. Sliced cheese and black olive pizza with ingredients one slice lifted up.

Chorizo and olive pizza instructions

1. Mix the flour and the yeast together and slowly add the water. Then rub flour on your hands and kneed for 10 minutes until elastic.
2. Leave the dough for 1 1/2 hours in a warm place to rise.
3. Roll the dough out into the shape you would like your pizza..
4. Add the tomatoes, then the cheese and then the toppings (chorizo, olives and any other toppings you may like).
5. Then cook for around 10 minutes in a hot oven until the cheese is bubbling..

Stuffed Red Pepper with Millet, Chorizo, Feta Cheese and Greek Olive Thin crust pizza with ham, cheese and olive Restaurant cheese plate - various types of cheeses with grapes and black olive on white plate. Try Franco Manca's delicious chorizo pizza recipe plus other recipes from Red Online. In a bowl or jug, measure out the water and add the yeast. Stir or whisk in, then add the olive oil. Place the flour and salt in a large, two-litre ceramic bowl and combine the ingredients with.

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