How to Make Perfect Aubergine curry #mycookbook

Aubergine curry #mycookbook. Make this delicious roasted aubergine and chickpea curry. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make!

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd Recipewise, by sheer coincidence, I appear to be on an aubergine train. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry. You can have Aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aubergine curry #mycookbook

1. You need 1 of large aubergine.
2. You need 1/2 tbsp of cumin powder.
3. Prepare 1 tsp of red chilli powder.
4. It's 1 tsp of ginger garlic paste.
5. Prepare 1 tsp of panch phoron.
6. It's 1 of large onion.
7. It's to taste of Salt.
8. It's 1 tsp of tamarind sauce.
9. It's 2 tbsp of oil.
10. It's of Fresh coriander to garnish.

Aubergine and chickpea curry is perfect for a mid-week dinner as it This vegan aubergine and chickpea curry is one of my all-time favourite curries, I'm a big fan of aubergine and chickpeas and. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an Balti curries like this aubergine Balti are served quite thick and dry which makes it easier to dip a naan in. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Try this vegetarian curry made with pulled aubergine.

Aubergine curry #mycookbook instructions

1. Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins..
2. Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water..
3. Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice.

This vegan curry is quick, simple and tasty. We love aubergines, they are so versatile and make a hearty curry. Our Tikka Masala Paste Pot gives this curry just the right amount of spice! Curry is one of our favourite meals to make so I'm so glad we've found a way to make it so super I know some people are a bit weird about aubergine but I've got some really fab aubergine recipes on. A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.

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