How to Cook Tasty Seafood linguine

Seafood linguine. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.

Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. You can have Seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seafood linguine

1. You need 200 g of seafood selection (precooked mixed seafood).
2. Prepare 250 g of linguine.
3. It's 2 tbsp of olive oil.
4. You need 2 of garlic cloves, thinly sliced.
5. You need 1/2 of red chilli, deseeded and finely chopped.
6. Prepare 100 ml of dry white wine.
7. It's 200 g of cherry tomatoes, halved.
8. It's 1/2 of lemon, juice only.
9. You need 1/2 of lemon, as two lemon wedges (for serving).
10. You need handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. It's of rock salt.
12. You need of freshly ground black pepper.
13. It's of parmesan cheese.

Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. Seafood linguine is a classic Italian pasta dish. It will satisfy the craving for seafood if you like clams, mussels, perfectly cooked shrimp and calamari.

Seafood linguine instructions

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced pitted ripe olives and. Here's my mixed seafood linguine with chilli & cherry tomatoes for you to enjoy. I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has. This easy seafood pasta makes a great Friday night supper.

Subscribe to receive free email updates: