Recipe: Delicious Balado terong - Aubergine with chili sauce

Balado terong - Aubergine with chili sauce. A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.

The first thing to do is to remove the stems from the eggplants. Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. You can have Balado terong - Aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Balado terong - Aubergine with chili sauce

1. You need 1 of aubergine.
2. It's 5 of big red chilies (more or less, depend on how spicy you like).
3. You need 3 of shallots.
4. It's 2 of garlic cloves.
5. Prepare 1 of tomato.
6. Prepare 100 ml of vegetable oil.
7. You need 1 tsp of salt or to taste.
8. Prepare 1 tsp of sugar or to taste.
9. You need 1 of bay leave.
10. It's 1 of kaffir lime leave.
11. You need 1 tsp of lime juice.
12. It's 1 handful of lemon basil for garnish (optional).

This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan terong diapain lagi selain di b alado :D… Terong Balado. Pour the sauce over the eggplant and serve immediately NOTES: * Indonesian baked eggplant in chili sauce -- I got this recipe originally from an Indonesian cookbook.

Balado terong - Aubergine with chili sauce step by step

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..

Terong Balado, salah satu primadona masakan dari Ranah Minang. Sudah banyak menu simpel untuk bekal di sini. Bisa dibuat sehari sebelumnya misalnya berbagai. Spicy Eggplant (Terong Balado). this link is to an external site that may or may not meet accessibility guidelines. Udang balado prawns in spicy balado sauce.

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