Easiest Way to Prepare Perfect Avocado, Asparagus tomato with Grated mozarella Dish
Avocado, Asparagus tomato with Grated mozarella Dish. This Keto Asparagus, Tomato and Avocado Salad is drizzled in a creamy lemon vinaigrette! The perfect low carb summer salad! I don't post many salad recipes, mainly because my salads are very boring.
Serve your Italian mozzarella, tomato, basil and avocado salad with Italian bread or a fresh baguette (French bread), or perhaps over a bed of romaine lettuce or Boston lettuce leaves if you want something more of a salad. Just spread some smashed avocado on two grilled slices of bread. Top them with a juicy olive oily cherry tomato mix and some fresh mozzarella. You can have Avocado, Asparagus tomato with Grated mozarella Dish using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Avocado, Asparagus tomato with Grated mozarella Dish
- You need 8 of asparagus stems cut into 1 inch pieces.
- You need 1 tbls of Butter.
- You need 3 of garlic cloves crushed.
- It's 1 of Avocado sliced.
- You need 4 of sundried Tomatoes.
- You need 1/2 tsp of Basil.
- You need 1/2 of Roast pepper sliced.
- You need 4 tbls of Passata sauce.
- It's 2 tbls of grated Parmeasan cheese.
Add the mozzarella, avocados, tomatoes, basil, salt and pepper to the bowl with the corn. Be careful not to over-mix or mash the avocado. Season with more salt, pepper or vinaigrette to taste. Serve on a bed of the arugula or baby.
Avocado, Asparagus tomato with Grated mozarella Dish instructions
- Fry the Asparagus in butter.
- Then add the sliced Avocado.
- Next the sundried tomato.
- Then the Roast pepper sliced just cook for 5 minutes.
- Serve as a side dish with grated Mozarella.
Penne pasta with asparagus, tomatoes, quail eggs, mozzarella on white kitchen table, top view. Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil. This quick an easy salad makes the perfect healthy side dish. This flavorful tomato and avocado salad is simple, colorful and healthy too! I love avocados and tomatoes, and the two complement each other very well.
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