Recipe: Perfect Minced Meat and kidney beans

Minced Meat and kidney beans. In this video I will show you an easy and quick recipe of Minced Meat & Kidney Beans. If you like it make sure to Subscribe for more easy and quick recipes. Kidney beans are a popular type of bean.

Minced beef, kidney beans and spaghetti are microwaved together in a spicy tomato sauce. Enjoy during the cold winter months. Serve topped with Kashmiri chilli yoghurt and coriander leaves. You can have Minced Meat and kidney beans using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Minced Meat and kidney beans

1. You need 1 of tblsp garlic chopped.
2. It's 1 of tblsp medium curry.
3. Prepare 400 g of beef minced meat.
4. You need 1 can of red kidney beans.
5. You need 1/2 of red pepper chopped.
6. It's 1/2 of yellow pepper chopped.

Add water and kidney beans into the It has the taste of meat but does not contain meat. Hearty and healthy, great with a crusty bread, this dish is. Kidney beans, also known as rajma, are a staple of Indian cuisine and western cuisine alike. The hearty red kidney bean can be cooked into soups, chilis, and curries, used in salads and rice-based dishes, making it a protein and vitamin-rich meat alternative, or a featured item in its own right.

Minced Meat and kidney beans instructions

1. On medium heat fry garlic till fragrant. Be careful not to burn it. Add curry and cook for 2 minutes. Add mince and cook till brown..
2. Open can of kidney beans. First add the brine from the kidney beans and cook for 2 minutes. Add the beans and turn heat to simmmer..
3. Then add red and yellow peppers and simmer for 15 minutes. Half way through, smash the beans to make it a bit mushy and season. Serve hot 😍.

Dried kidney beans to be exact. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. It is our top choices for congee or porridge. You will only need several common ingredients to yield a flavor balanced dish. Mince the meat manually is always better than ground meat.

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