Recipe: Tasty Goan Coconut Haddock Curry

Goan Coconut Haddock Curry.

You can have Goan Coconut Haddock Curry using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Goan Coconut Haddock Curry

1. Prepare 450 g of Haddock, chunks.
2. Prepare 50 g of fresh it grated coconut.
3. You need 150 ml of coconut milk.
4. Prepare 1 of onion, diced.
5. You need 1 of onion,sliced.
6. It's 3 clove of garlic.
7. You need 3 of green chillis.
8. You need 1/2 tablespoon of juice of lemon 🍋.
9. Prepare 2 teaspoon of ginger, grated.
10. It's 1 teaspoon of tamarind paste.
11. Prepare 1/2 teaspoon of cumin powder.
12. It's 1/2 teaspoon of cumin seeds.
13. It's 1/2 teaspoon of coriander powder.
14. It's 1/2 teaspoon of coriander, crushed.
15. You need 3/4 of sea salt or to taste.
16. You need 1/2 teaspoon of turmeric x 2.
17. It's 2 tablespoon of rapeseed oil.
18. Prepare 1 of medium tomato.
19. You need 1 teaspoon of tomato purée.
20. Prepare Handful of coriander chopped for garnish.
21. It's of Grated coconut for garnish.

Goan Coconut Haddock Curry instructions

1. First step, soak the dry red chillis in cup of water.
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
3. After 15 minutes drain the dry chillis, keeping the water aside..
4. Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt, coconut milk and simmer and keep stirring until the oil is seen on top..
6. Lastly place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
7. Garnish with chopped coriander and grated coriander.

Subscribe to receive free email updates: