Easiest Way to Cook Perfect Veg peanut pineapple stir fry

Veg peanut pineapple stir fry. This Pineapple Stir Fry has all the flavor and none of the grease. If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback and star rating. Snap a quick pic and tag me on social media @veggie_inspired and.

Always prep your ingredients in advance when making a stir-fry! Stir-fries cook quickly, so you won't have time to do prep work once you start. This easy and very simple stir fry is different but delicious. You can cook Veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg peanut pineapple stir fry

1. It's 1 of onion sliced.
2. Prepare 2 of large carrots, sliced.
3. You need 8 of mushrooms, halved.
4. It's 3 sticks of celery, sliced diagonally.
5. It's 1 of green pepper, sliced.
6. You need 1 of small pineapple, chopped.
7. Prepare 1/2 cup of peanuts.
8. Prepare of Sauce:.
9. Prepare 3 of large cloves garlic, finely chopped.
10. It's 1 1/2 inch of piece ginger, finely chopped.
11. You need 3 tbs of ketchup.
12. Prepare 3 tbs of soy sauce.
13. Prepare of Salt.
14. It's of Chilli sauce/powder/fresh chilli chopped.
15. You need 1 tbs of vinegar (Apple Cider vinegar is best with is tang).
16. It's of Garnish:.
17. You need of Spring onions.
18. Prepare of Sesame oil.

I serve it to my vegetarian son, but everyone else enjoys it too. Add pineapple, peanuts and raisins and stir for another minute. Skip to Thai Pineapple-Peanut Stir-fry content. Add rice and pineapple; mix lightly.

Veg peanut pineapple stir fry step by step

1. First, have veg ready... Sliced and diced..
2. Heat up oil. Fry garlic, ginger and half onion till browned slightly..
3. Add sauce ingredients. Plus a little water..
4. Add veg and fry for 5 minutes on medium high..
5. Adjust seasoning. Add sesame oil and spring onions..
6. Serve with boiled rice, noodles, thin omelette..

Layer rice between bowls, top with the tofu and vegetable stir fry and pineapple slices. Serve with basil, lime and extra sauce. Make yourself this crazy delicious brown rice bowl with roasted sweet potatoes, kale and chickpeas all coated in a savory peanut sauce. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.

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