Recipe: Yummy Baked eggplant

Baked eggplant. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant, but without the hassle, grease, and calories of frying. Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form.

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese. There are different varieties of eggplants available in the supermarkets, each with a slightly different flavor and texture. Some of my favorite are: American globe, Italian, Indian. You can have Baked eggplant using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked eggplant

1. Prepare 5 of long eggplants.
2. Prepare 1 of red pepper.
3. You need 1 of small hot pepper.
4. You need 1 of small clove of garlic, finely chopped.
5. It's 1/4 bunch of parsley.
6. It's 100 g of feta cheese.
7. Prepare 1 of little extra virgin olive oil.

Baking a whole eggplant is something of a culinary metamorphosis. Simply baking the whole eggplant directly on an oven rack yielded the most tender baked eggplant. We bake the eggplant instead of frying for less calories and mess. Baked Eggplant Parm from Delish.com is the healthiest way to indulge.

Baked eggplant step by step

1. Wrap the eggplants and peppers in aluminum foil and bake them. Place them in the hot coals - the aluminum foil will prevent the ashes from getting in. They are ready when they are tender when you press them with a fork. Take care to avoid overcooking them..
2. Remove the vegetables from the aluminum foil and peel them aw they are, whole. Place the eggplants in a large platter in a fan pattern. Cut the red pepper into strips and mash the hot pepper..
3. Cut the eggplants across as they are laid out on the platter, in small pieces - the most tender ones will get mashed. Spread over them  the peppers, the feta cheese, crumbled, the garlic and finally the parsley, finely cut. Add olive oil and toss lightly..

Classic eggplant parm is one of our favorites dishes in the world, but it's definitely a labor of love. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. These crispy baked eggplant fries are a delicious way to eat eggplant.

Subscribe to receive free email updates: