Easiest Way to Prepare Yummy Okonomiyaki Japanese savory pancake

Okonomiyaki Japanese savory pancake. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. "Okonomiyaki" is literally translated into "whatever you like, grilled". Early versions of okonomiyaki have existed hundreds of years. So what the Japanese have to make use of what was available, which included vegetables and wheat flour. You can have Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okonomiyaki Japanese savory pancake

1. Prepare 100 g of flour.
2. You need 1/2 teaspoon of Dashi stock powder.
3. You need 1 teaspoon of Baking powder.
4. Prepare 100 g of Water.
5. It's 1 of Egg.
6. You need 1/2 of Sweetheart cabbage.
7. Prepare 1 of Spring onion.
8. You need of For toppings.
9. It's 250 g of Prawns.
10. Prepare of Other toppings examples.
11. You need of Cheese and sweet corn.
12. Prepare of Bacon.
13. Prepare of Courgette and broccoli.
14. You need of To serve.
15. It's of Okonomiyaki sauce(worcester sauce).
16. It's of Mayonnaise.
17. It's of Aonori seaweed.
18. You need of Dried bonito flakes.

So they developed pancake and added fillings in order to. It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that. Okonomiyaki - Japanese Savoury Pancakes + Toppings.

Okonomiyaki Japanese savory pancake step by step

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
7. .

For the classic Kansai flavour experience, there are two other mouth-watering toppings we recommend: sprinklings of dried seaweed flakes (aonori ) and finely shaved bonito flakes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce mayonnaise Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon.

Subscribe to receive free email updates: