Recipe: Perfect Fresh Garlic Naan breads

Fresh Garlic Naan breads. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Learn how to make Garlic Naan!

A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Making a naan bread is super simple too, and it really doesn't need any fancy equipment. All you need is your hands. You can have Fresh Garlic Naan breads using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fresh Garlic Naan breads

1. You need 250 g of plain flour.
2. You need 2 tsp of sugar.
3. Prepare 1/2 teaspoon of baking powder.
4. You need 2 tablespoons of oil.
5. You need 1/2 teaspoon of salt.
6. You need 120 ml of milk.
7. Prepare of Minced garlic.
8. You need of Onion seeds.
9. You need of Water.

And while you'll hear a great deal of talk about how naan. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. Garlic Naan - Super Easy Instant Garlic Naan bread Recipe you will ever need.

Fresh Garlic Naan breads instructions

1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel..
2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy.....😊.

It requires no yeast, no eggs and can be made on a skillet. Brushed with a layer of garlic butter on the top, this easy homemade naan bread tastes simply fantastic with your favourite Indian Curries like Paneer. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet. This might be the best garlic bread out there, thanks to the addition of garlic butter--a quick and easy union of melted butter and minced garlic.

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