Recipe: Perfect Scamorza, pancetta and asparagus frittata, with crispy potatoes

Scamorza, pancetta and asparagus frittata, with crispy potatoes. Eversince the asparagus season has started, I have been using them in almost all the dishes I am cooking. I love them and I can never wait for the No complaints from any side of the table so it makes cooking these veggies much more pleasurable. Roasted Asparagus, Scamorza & Pancetta Frittata.

Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with! Photo: Randy Mayor; Styling: Claire Spollen. You can cook Scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scamorza, pancetta and asparagus frittata, with crispy potatoes

1. Prepare 5 of eggs.
2. You need of Few asparagus tips.
3. You need 150 g of pancetta.
4. It's 50 g of scamorza.
5. Prepare of Olive oil.
6. You need of For the potatoes:.
7. It's of Enough potatoes for everyone.
8. Prepare of Olive oil.
9. You need of Salt.
10. Prepare of Oregano.

Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Italian frittatas are made by combining various ingredients with eggs and cooking the mixture on the stovetop. Here, the process is simplified by finishing the frittata in the oven. Cut or snap off the tough ends from the asparagus and place the spears on a steamer rack over boiling water.

Scamorza, pancetta and asparagus frittata, with crispy potatoes instructions

1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
4. Should look something like this :).
5. Serve and enjoy all the yummy cheese!.

Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach.

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