Recipe: Appetizing Chicken Breakfast Burrito made using Leftovers
Chicken Breakfast Burrito made using Leftovers. To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Prepare the burrito with the chicken, eggs, red pepper, then top with cheese. We keep these in the fridge for the week and heat them up in the morning for breakfast.
By using our services, you agree to our Cookie Policy and. Enter of my favorite meal hacks: The Rotisserie chicken! Buying a rotisserie chicken from your deli makes this chicken breakfast burrito super fast to make! You can cook Chicken Breakfast Burrito made using Leftovers using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken Breakfast Burrito made using Leftovers
- You need 1/2 cup of chicken, finely chopped, leftover from last nights dinner.
- It's 1/4 of onion.
- Prepare 2 of eggs, salt and pepper to taste.
- Prepare 1/2 of tomatoes, chopped.
- It's 1 of salsa.
- You need 1 of cheddar cheese.
- You need 2 of flour tortilla.
- It's 1 of dollop sour cream.
I scaled this recipe to basically make one burrito, but of course, you could scale it up. Shred cooked chicken (or leftover baked chicken). Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below). Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese.
Chicken Breakfast Burrito made using Leftovers instructions
- saute onions in a little butter.
- while onions saute, whisk eggs in a bowl.
- add eggs, and scramble them sprinkle with salt and pepper to taste.
- add salt and pepper to taste.
- add chopped tomatoes and chicken.
- cook till done. mix salsa into eggs while still on heat, mix in well.
- add as much or little shredded cheese as desired and melt.
- heat up tortilla.
- put onto tortilla. add sour cream. fold up burrito style.
- enjoy.
- contributed by Teri aka intofrogs.
Most recipes for lettuce wraps start with ground meat, but you can easily use leftover chicken as an alternative. Chop it into small pieces, then mix with the condiments, sauces, and add-ins in the recipe. I can change it based on my mood, what I have on hand, and who is eating it."Planned" Leftover BurritosThis is a "planned" leftover burrito because I usually have some sort of meat - roasted chicken, steak, fish, etc. - that I need to have. We made these burritos two nights ago for dinner and gobbled up the leftovers today for lunch and I can now confidently say that this recipe is as tasty and satisfying as any of the recipes you'll find in this blog. It's also incredibly easy and uses readily available ingredients… perfect!
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