Recipe: Appetizing Indonesian Tempe stir fry - Oseng tempe- Vegan

Indonesian Tempe stir fry - Oseng tempe- Vegan.

You can cook Indonesian Tempe stir fry - Oseng tempe- Vegan using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Tempe stir fry - Oseng tempe- Vegan

1. Prepare 1/2 block of - 200gr Tempe - cut to square, I used : Tempehting brand.
2. Prepare 3 of shallots - slice thin (half blends).
3. It's 2 tsp of mince garlic (or fresh garlic).
4. Prepare 3 of red chilies - seeded if you dont like spicy (blends).
5. Prepare 2 of green chilies - thin slices - optional.
6. You need 3-4 of Thai chilies - optional - slices thin.
7. You need 1 tsp of mince galangal or fresh.
8. You need 1 of bayleaves - if you have.
9. Prepare 1 of kafir leaves - if you have.
10. You need 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice.
11. Prepare 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand).
12. It's of Oil.
13. You need 1/4 cup of water.
14. It's 1 tsp of himalayan salt.
15. Prepare 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too).
16. Prepare of To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them).
17. Prepare 1/4 cup of water.
18. Prepare 1 tsp of salt.
19. Prepare 1 tsp of white pepper.
20. Prepare 1 tsp of chicken/vegetable stock (optional).

Indonesian Tempe stir fry - Oseng tempe- Vegan instructions

1. Below is some of the ingredients.
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
7. Ready to enjoy.

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