Easiest Way to Prepare Tasty Vegetarian Friendly: Beetroot Feta Patties

Vegetarian Friendly: Beetroot Feta Patties. Instead of feta cheese you could use Tofu. If a smaller quantity is required, just halve the recipe ingredients. This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in.

To me, these patties are perfect. Cheese & beetroot are among my absolute favourite ingredients - so Patties have been a staple in our freezer and fridge for a long time, and we make them according to These beetroot patties are also a great vegetarian alternative to the meat in a burger; it tastes. All you need for this is a blender, smoothie maker or food processor - and the only cooking is for the pasta. You can cook Vegetarian Friendly: Beetroot Feta Patties using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Friendly: Beetroot Feta Patties

1. It's 400 g of cooked beetroot (asda) drained.
2. It's 1 handful of fresh dill.
3. It's 1 handful of parsley.
4. It's 1 teaspoon of chilli pepper.
5. Prepare 2 teaspoon of cumin.
6. You need of Salt and pepper.
7. You need 100 g of feta cheese.
8. You need 1 of egg.
9. Prepare 4 tablespoons of flour.
10. It's of Some bread crumbs for frying.

Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. This beetroot cutlet recipe is adapted from "flavors of Mumbai" blog here - Beetroot patties recipe. ever since I made them for the first time, I have been making these cutlets occasionally and they have. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level.

Vegetarian Friendly: Beetroot Feta Patties step by step

1. Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper.
2. Add egg and mix well with mashed beetroot..
3. Fold in the feta cheese and add flour..
4. Make patties and cover it with bread crumbs.
5. Fry patties till brown.

Peel and finely grate the beetroot. Put in a cloth over the sink and squeeze out as much moisture as possible (there will be quite a You may also like. Being vegetarians of course means that we have tried our fair share of veggie burgers. There are a gazillion meat substitute products out there, but we prefer a The flavor and texture of the beetroot is essential and affects everything in the burger. We have added feta cheese for extra flavor, but you.

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