Easiest Way to Cook Yummy Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette. Onto the vinaigrette, I went with something a little different. I made a creamy lemon tahini vinaigrette using tahini, honey, mustard, and vinegar. This makes for an extra creamy, and tangy vinaigrette.

Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Top each serving with feta and cilantro, if using. You can have Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

1. It's of For Vinaigrette.
2. You need 2 tbsp of olive oil mayonnaise.
3. It's 1 tbsp of olive oil.
4. You need 2 tbsp of lemon juice.
5. It's 1 tsp of smoked paprika.
6. It's 1/4 tsp of sea salt.
7. Prepare of For Salad.
8. You need 4 cup of Romaine lettuce, finely chopped.
9. You need 2 cup of rotisserie chicken, skin removed, finely chopped.
10. You need 2 of tomatoes, diced.
11. It's 1 of ear grilled corn, shaved.
12. Prepare 1 of avocado, cubed.
13. Prepare 2 tbsp of feta cheese.
14. It's 2 tbsp of cilantro (optional).

When you're in need of a great tasting salad with juicy chicken, juicy tomatoes, crunchy cucumbers, bell peppers, and creamy avocado over a bed of mixed greens, this recipe is just what you need. Leftover Chicken Chopped Salad with Creamy Smoked Paprika Vinaigrette Bursting with summery flavors, this salad is the perfect way to use up any extra chicken leftover from a barbecue. For another light chicken salad have a look at this Grape Chicken Salad with Toasted Walnuts from Indy Power. This Mango Salad will have you craving salad!

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette instructions

1. 1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth. 2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing. 3. Divide salad onto plates. Top each serving with feta and cilantro, if using..
2. Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium.

It's bursting with juicy, chili lime chicken, sweet mangos, juicy oranges, creamy avocados, crunchy bell peppers, cherry tomatoes, and buttery cashews all doused in sweet and tangy Honey Lime Vinaigrette. It's a symphony of YUM you are going to want an. Autumn Crunch Pasta Salad variation ideas. Add a creamy element, such as a ripe avocado. Since avocados don't hold up well in the salad, if you add them, add to individual plates right before serving.

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