Easiest Way to Make Perfect Sig's Leftover Chicken Soup

Sig's Leftover Chicken Soup. The easiest chicken soup starts with a rotisserie bird from the grocery store or, in this case, whatever leftovers you have handy! Shred or cut up the leftover chicken into small pieces, mix it with the ricotta, and cook according to your favorite stuffed shell recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need.

My favorites are a bay leaf and about a tablespoon of herbs du We like to rinse the beans before adding them to the soup. If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. Here, nine terrific soups to make with leftover chicken. You can have Sig's Leftover Chicken Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Leftover Chicken Soup

1. You need of I leftover cooked chicken carcass.
2. You need 1 of leftover chicken juices, (fat and gelatine stock).
3. Prepare 2 of spring onions or one small leek.
4. It's 2 handful of uncooked cauliflower florets.
5. Prepare 3-4 of chicken stockcubes to taste.
6. Prepare 3 tablespoons of soup noodles.
7. Prepare to taste of Water to get consistency right.

From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way to use up leftover roasted Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer. Leftover cooked chicken is such a versatile ingredient, and works well in so many other recipes, so we often use it. This is fantastic if you have too much chicken roasted or grilled, or you've got some leftover rotisserie chicken.

Sig's Leftover Chicken Soup instructions

1. The day before you want to make soup and you have roasted a chicken, take the juices that are in your roasting tin, pour them into a cup or jug set aside in fridge. Keep chicken leftover carcass in fridge..
2. The next day remove the stock in cup and the carcass from fridge. You can devide the fat from the stock quite easily. You can use both or just the jellytpye stock from the bottom. I use both for a stronger flavour, but it is not necessary. Dont use just the fat though. Put the jelly in a soup pan, heat gently until dissolved. Pull the leftover meat of the carcasse cut into bitesize cubes, add to pan..
3. Cut the spring onions or leeks into thin slices, then separate the leftover uncooked cauliflower into little florets. Add into dissolved stock, add water to cover everything. You can add carrots or celery too. Bring to slight boil, until vegetables are slightly soft..
4. Add stock cubes taste, season. Add the noodles. Flake the leftover chicken into the soup. Cook until noodles are cooked. Add more water or stock cube to taste. This soup will taste very nice the next day too, you might have to add extra water as it will thicken over night, or blitz that leftover from the leftover and make it into a cream of chicken soup just add a little cream and season to taste..

Here are some recipes to get you started - most of these are SAHM. However, leftover chicken is an amazingly versatile dish. Once you've taken the meat off the bones and shredded it, you're left with lots of easy Salads are a great route, whether it's a southern-style chicken salad or kale topped with meat. We've also got soups and has and enchiladas on deck for. If you've just wrapped up a chicken dinner, don't toss the carcass!

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