Recipe: Yummy Clementine Flavoured Shortbread (GF)

Clementine Flavoured Shortbread (GF).

You can cook Clementine Flavoured Shortbread (GF) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Clementine Flavoured Shortbread (GF)

1. It's 300 g of dairy free marg.
2. You need 300 g of caster sugar.
3. Prepare 150 g of cornflour.
4. You need 150 g of rice flour.
5. You need 200 g of gluten free plain flour.
6. You need of Juice and zest of a large clementine.

Clementine Flavoured Shortbread (GF) step by step

1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps..
2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball..
3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies..

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