Easiest Way to Make Tasty Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce. A simple Malay dish which is spicy, sweet, yet delicious. Ayam Masak Kicap or soy sauce chicken with its juicy gravy will keep you asking for more. The Best Chicken Liver Sauce Recipes on Yummly

You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions Add the liver to the pan, along with the sumac, allspice, and soy sauce. You can have Sweet Spiced Chicken Liver in Dark Soy Sauce using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Spiced Chicken Liver in Dark Soy Sauce

1. You need of A. Boiled & drained.
2. It's 300-350 g of boiled chicken liver.
3. You need of B. Sauté until fragrant.
4. You need 1 tbsp of finely minced garlic.
5. Prepare 1 tbsp of finely julienned ginger.
6. Prepare 1 tsp of turmeric powder.
7. Prepare 1 of lemon grass - bruised.
8. Prepare 1 of star anise.
9. Prepare 1 of cinnamon.
10. It's 2 of (or more) small chillies - bruised.
11. You need of C. Seasoning.
12. You need 1/4 C of water.
13. Prepare 1 tbsp of dark soy sauce.
14. It's 1 tbsp of sugar.
15. It's 1/2 tsp of chicken seasoning powder.
16. It's 1 tsp of corn starch (opt).
17. Prepare Dash of ground pepper.
18. Prepare of Note: Add finely chop oriental corriander at the end.
19. Prepare of only for those who love this herb 😉.

Cook and stir until the liver I think tender pieces of beef or cut up dark chicken meat would have been better. Download as PDF, TXT or read online from Scribd. Flag for inappropriate content. saveSave Sweet Soy Sauce Chicken Livers For Later. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added.

Sweet Spiced Chicken Liver in Dark Soy Sauce instructions

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..

Heat oil in frypan and saute the onions until soft. Wash and clean the chicken livers thoroughly. Cut the livers into big chunks. Preheat the skillet or wok again, and add in sesame oil, add the chicken livers back in along with the sauce mixture you prepare above. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.

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