Recipe: Yummy Easy one pot Chicken Biryani

Easy one pot Chicken Biryani. My version of EASY Chicken Biryani recipe using the Instant Pot: Given how much we enjoy Chicken Biryani, I had to try mom's recipe in the Instant Pot. After a few attempts I was able to simplify it so much that it can be easily prepared for a weeknight meal using the Instant Pot. The easiest of all biryanis is a one-pot biryani, where you cook everything in one pot from start to finish.

It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors Why am I stressing on one pot biryani? Traditionally, rice and chicken are partially cooked separately and then put together in layers to further cook them. You can cook Easy one pot Chicken Biryani using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy one pot Chicken Biryani

1. It's 4 of chicken legs (but any chicken will do).
2. It's 300 g of basmati rice (soak & rinse).
3. Prepare 850 ml of chicken stock.
4. You need 1 teaspoon of turmeric.
5. It's 2 tablespoons of good quality curry paste - I used ptaks jalfrezi paste but any will do.
6. It's 2 of large onions - I used 1 red and 1 white.
7. Prepare 1 of chopped clove garlic.
8. It's 1 of chopped clove ginger.
9. Prepare Cup of sultanas.
10. Prepare of Chopped almonds to garnish.
11. It's of Fresh coriander to garnish.

This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such complex flavors, I doubt I'll be going out for chicken biryani any time soon! A quick and easy One-Pot Easy Chicken Biryani recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. To make this one pot wonder, you'll cook rice with British chicken, green beans, sultanas and curry spices.

Easy one pot Chicken Biryani step by step

1. Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix..
2. Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander..
3. I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani..

Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron In this easy chicken dum biryani recipe, I mimicked that 'Dum' cooking style using my electric pressure cooker, Instant Pot. Authentic and flavorful chicken biryani ready to eat in an hour? I'm sharing this recipe for the most amazing Instant Pot Chicken Biryani from my cookbook, Indian Food Under Pressure. This dish is easy enough to make on a weeknight and impressive enough to serve to your guests at a dinner party. Classic chicken biryani and rice made using one pot!

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