Recipe: Yummy Sticky Teriyaki Aubergine

Sticky Teriyaki Aubergine. Sticky Teriyaki Eggplant (read Aubergine in Jamie's original British recipe), is unbelievably easy to make, low in calories and most importantly, very delicious! As a dedicated foodie I love eating! This fresh and zingy recipe for sticky teriyaki aubergines was created by our friends at MOB Kitchen and is the perfect.

Pick up some Aubergines 🍆 along with Kikkoman Teriyaki Marinade and get started on this incredible Sticky Teriyaki Aubergine recipe. A quick and easy Teriyaki Aubergine Donburi recipe, from our authentic Asian cuisine collection. Teriyaki is a Japanese glaze made from soy sauce, sugar, mirin (a type of sweet Japanese rice wine). You can have Sticky Teriyaki Aubergine using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sticky Teriyaki Aubergine

1. You need 1 of large aubergine.
2. You need 4 of spring onions.
3. Prepare 1 of fresh red or yellow chilli.
4. It's 20 g of unsalted peanuts.
5. You need 2 tablespoons of teriyaki sauce.

This vegan recipe is sticky, sweet and perfect for brushing over grilled or roasted veggies. Aubergine works really well with sticky Asian marinades and this ramen-style dish is a quick and easy way to make a flavoursome meal while packing in the veg. This recipe can easily be adapted to use. Meanwhile, chop the aubergine into bite-sized pieces.

Sticky Teriyaki Aubergine step by step

1. Put a large frying pan on a high heat and fill with 250ml of water..
2. Half the aubergine lengthways and quickly slash the skin of each half a few times..
3. Place aubergine skin side up in the pan, season with salt and pepper and then cover..
4. Cook for ten minutes or until the ban boils dry and the aubergine starts to sizzle..
5. After 2 minutes add a splash of water, drizzle in the teriyaki sauce and reduce to a medium heat..

Cut the red onion into wedges. Serve the sticky Chinese tofu over the basmati rice. Garnish with the chopped spring onion, remaining chilli and. DIRECTIONS Add teriyaki and soy sauce and stir to blend. Season with salt and pepper to taste if needed.

Subscribe to receive free email updates: