Recipe: Delicious Roast Beef with veg my way

Roast Beef with veg my way. Roast Beef With Vegetable Recipe - Cooking Beef - My Food My Lifestyle More Videos: - Grilled Chicken Wing Tip With Papaya Pickle. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Member Recipes for Roast Beef With Roasted Veg.

Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of high school to be exact. For the roast vegetables: Mix all the vegetables with the garlic, and then season with salt and pepper and place in an ovenproof dish. You can have Roast Beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roast Beef with veg my way

1. You need 1 of Beef roasting joint (mine is 1.5kg).
2. Prepare of Potatoes.
3. It's of Carrots.
4. You need of Black Cabbage.
5. You need 1 of onion.
6. Prepare 200 g of Bacon cubes.
7. You need 2 tsp of English mustard.
8. You need 2 of beef stock cubes.
9. You need 1 of chicken stock cube.
10. Prepare 1 of vegetable stock cube.
11. It's of Olive oil.
12. Prepare of Salt.
13. You need of Pepper.
14. It's of Mixed herbs.

The Fastest Way To Slice A Bell Pepper. However, the roast was so chewy, I am very disappointed. I did a lot of research before I cooked it and found that slow cooking is a good way to tenderize In this post, 'Marti' answered by quoting a TV chef saying that when beef is being cooked it's collagen breaks down and liquifies and when it cools it. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside.

Roast Beef with veg my way instructions

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
7. Carve and serve with your favourite condiments.

Because larger, thicker cuts benefit most from this hands-off style of cooking, consider roasting beef for family dinners, holidays, and entertaining—but we're sure any. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Serve the beef with the vegetables, roast potatoes. When roasting beef it is important to select the proper cut of roast beef to produce moist and tender meat when the roast beef is cooked to the desired doneness. Using the proper beef cooking times and temperatures is critical to the end results.

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