How to Cook Appetizing Greek Orzo with chicken and kale

Greek Orzo with chicken and kale. Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Add broth and bring to a boil over high heat.

Perfect for a quick and easy main course meal in the winter! Cut the chicken breasts in half widthwise and place them in the pot. Transfer to a plate and let cool to the touch. You can have Greek Orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Orzo with chicken and kale

1. You need of Chicken.
2. You need 5-6 of boneless chicken thighs.
3. You need 2-3 cloves of garlic crushed to a paste.
4. Prepare 1 tsp of chilli flakes.
5. You need 1 tbsp of olive oil.
6. Prepare 2 tsp of oregano.
7. It's of Orzo.
8. You need 1 of onion finely chopped.
9. Prepare 2 cloves of garlic, crushed.
10. You need 1 of red pepper, chopped.
11. It's A few of handfuls of kale.
12. You need 6-8 stalks of flat leaf parsley - stalks and leaves separated.
13. You need 1 tsp of chilli flakes.
14. It's 2 tsp of oregano.
15. You need 200 g of orzo.
16. Prepare 600 ml of veg stock.
17. It's 1 tin of chopped tomatoes.
18. Prepare 3 tbsp of tomato purée.
19. You need 1 handful of feta.
20. You need Half of a lemon.

Add the orzo and kale to the pot. Simmer over medium-low heat until orzo is cooked through. Shred the chicken and add it back to the pot. Great recipe for Greek Orzo with chicken and kale.

Greek Orzo with chicken and kale step by step

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes..
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft..
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces..
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well..
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes..
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad..

Orzo is one of my favourites because it feels lighter than risotto rice but still gives that creamy texture. This recipe is a combination of a sharp, creamy risotto, and a sweet, rich, tomatoey pasta sauce. #comfortfood While orzo cooks chop kale, halve or quarter cherry tomatoes, and mince shallot. Next heat a pan to medium heat with ½ teaspoon olive oil. Tear kale directly into colander in sink and when orzo is done, pour over kale. Toss under cool running water, then shake out excess water.

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