Recipe: Tasty Chicken and Egg Pulav with Leftover chicken tikka and rice

Chicken and Egg Pulav with Leftover chicken tikka and rice. In this video lets see how to make yummy instant Chicken Pulao with leftover rice. Do try & leave your comments below :) Watch the full. Leftover chicken (along with your cast iron and some frozen pie crust) is the key to a creamy, comforting pot pie that's easy enough to pull off on This is one of the easiest ways to repurpose those leftovers when you don't want to turn on the oven.

This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Leftover chicken tikka masala tastes phenomenal the next day because the spices develop more flavor overnight. Avoid using Greek yogurt if possible for this recipe. You can cook Chicken and Egg Pulav with Leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Egg Pulav with Leftover chicken tikka and rice

1. It's 2 bowl of Boiled rice.
2. You need of Chicken tikka (chop them into small pieces).
3. It's 1 of egg.
4. It's 2 tbsp of curd.
5. It's 1 tbsp of red chilli powder.
6. Prepare 1 tsp of turmeric.
7. You need 1 tbsp of biryani masala.
8. It's 1-2 of green chilli.
9. Prepare 2-3 of curry leaves.
10. It's 1 of onion sliced.
11. You need of Oil.
12. You need of Salt.

Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Biryani masala powder can be used to prepare any kind of Biryani like Vegetable biryani, Chicken biryani. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Chicken and Egg Pulav with Leftover chicken tikka and rice step by step

1. Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside..
2. On frying pan make a scrambled egg with just pepper and salt and keep it aside too..
3. Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins..
4. Serve it with cucumber raita..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas.

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