Recipe: Yummy Summer Salmon Traybake

Summer Salmon Traybake.

You can cook Summer Salmon Traybake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summer Salmon Traybake

1. It's 6-8 of small waxy potatoes, halved.
2. You need Pack of thick asparagus spears.
3. You need 2 of onions, sliced.
4. It's 2-3 stalks of fresh rosemary.
5. Prepare of Olive oil.
6. Prepare 2 of garlic cloves.
7. You need of Salt and pepper.
8. Prepare of Cherry tomatoes on the vine.
9. Prepare 4 of salmon fillets.

Summer Salmon Traybake step by step

1. Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary..
2. Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender..
3. Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving..

Subscribe to receive free email updates: