Recipe: Tasty Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils. Overview : #jackfruit curry is a famous Indian Recipe. Here Handishala presenting #kathal ki sabji like mutton Curry. This #Odia Style #Panasa Tarkari is very tasty & easy recipe.

KATHAL KA ACHAR Bangali Special Recipe prepared by Grandmother Hello viewers, Today I am sharing the recipe of "jackfruit Chana dal curry". If you like this video then hit like and do subscribe my channel. You can cook Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

1. You need 300 gram of raw jackfruit (half boiled).
2. Prepare 1 cup of Split Chickpea/chana daal(boiled).
3. Prepare 2 medium size of potatoes.
4. It's 1/4tsp of cumin seeds.
5. Prepare 3 tbsp of onion siliced.
6. You need 1 tbsp of onion paste.
7. You need 1 tbsp of ginger, garlic paste.
8. Prepare 1 tbsp of green chilli paste.
9. Prepare 1tsp of turmeric powder.
10. Prepare 1 tbsp of red chilli powder.
11. It's 1 tbsp of cumin powder.
12. It's 1 of coriander powder.
13. You need 1 tbsp of garam masala powder.
14. Prepare 1/4tsp of asafoetida.
15. You need 2/3 of bay leaf.
16. You need 10-12 of whole garam masala.
17. Prepare 1 1/2tsp of salt(to taste).
18. It's 1tsp of sugar.
19. Prepare 1/4 cup of oil.
20. Prepare 1tsp of ghee.
21. You need 3 cup of water.

Bengali style Enchorer dalna Recipe Today I am going to make enchorer dalna or jackfruit curry. So let's have a look at the ingredients. Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI. Serve lauki chana dal hot with I tired ur lauki chana ki sabji today n it turned out to be soo good …I made this dish before.

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils instructions

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside..
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame..
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame..
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame..
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready..

Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. To the pressure cooker, heat oil, add the cinnamon, cloves, bay leaf & slit green chilli. Lauki chana dal is bottle gourd cooked with lentils in a tasty tomato gravy. This soupy veggie + lentils magic called lauki chana dal.

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