Recipe: Tasty Vegan Buckwheat Flour Pancakes

Vegan Buckwheat Flour Pancakes. I used store-bought buckwheat flour for this recipe and have not tested it with homemade buckwheat flour or any other gluten-free flours. I used light buckwheat which is why my pancakes have a more traditional pancake colour. Dark buckwheat flour will result in darker, grainier pancakes.

I used a mix of half buckwheat flour and half spelt, but you could swap out your favorite flour for the spelt. For gluten-free vegan buckwheat pancakes, use all buckwheat flour. It produces the fluffiest pancakes I've ever laid mouth on. You can cook Vegan Buckwheat Flour Pancakes using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Buckwheat Flour Pancakes

1. It's 2 cups of buckwheat flour.
2. You need 2 1/2 cups of soya milk.
3. You need 1/2 cup of caster sugar.

Buckwheat flour, despite it's name, is made from a gluten-free whole grain. A fabulous whole grain, if I do say so myself. Buckwheat's strong flavor usually makes it a good candidate for using with other gluten-free flours. In this buckwheat pancake recipe, utilizing only buckwheat flour with the other ingredients strikes a nice balance.

Vegan Buckwheat Flour Pancakes instructions

1. Whisk the ingredients together in a large bowl and ideally leave to stand for 30 minutes..
2. Heat a tsp of oil in a non-stick frying pan on a medium high heat. Put a small ladle if batter in the pan. Wait for it to bubble up and firm around the edges before you flip it over..

Here's the major ingredients you'll need: Buckwheat flour (light or dark) Ground flaxseed These Vegan Buckwheat Banana Pancakes Are Very Easy To Make! Do you love banana, pancakes, and getting full from a sweet, healthy, and hearty brunch? May we introduce you to buckwheat banana pancakes? We really like pancakes as a brunch item - but we didn't love the idea of using white flour or lots of white sugar. How To Make Vegan Buckwheat Pancakes.

Subscribe to receive free email updates: