How to Prepare Perfect My Leek Spinach & Veg Soup. 💗

My Leek Spinach & Veg Soup. 💗.

You can cook My Leek Spinach & Veg Soup. 💗 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Leek Spinach & Veg Soup. 💗

1. Prepare 1 Half of a full size Leek.
2. It's 240 g of Mixed Veg.
3. Prepare 1/2 of Medium white onion.
4. It's 2 of litre/Pints Cold Water.
5. Prepare 1 of good pinch of sea salt.
6. You need 1/2 tsp of black pepper.
7. You need 2 Handfuls of Spinach.
8. You need 2 of Veg Stock cubes crumbled in.
9. Prepare 2 tbls of Balsamic Vinegar.
10. Prepare 1 tbls of Cream.
11. You need of And sprinkle a pinch of Chia seeds. (opt).

My Leek Spinach & Veg Soup. 💗 instructions

1. Chop the leek up Veg, onion. And add to a medium size Pan.
2. Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering..
3. Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in..
4. Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments..
5. If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick..
6. When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt).

Subscribe to receive free email updates: